| Caprese (V) | 10.00 | |
| Mozzarella and tomato | ||
| Salade de Mozzarella et Tomato | ||
| Salmone Affumicato | 11.00 | |
| Smoked Salmon | ||
| Saumon Fume' | ||
| Bresaola della Valtellina | 11.00 | |
| Cured Air-Dried Beef with Olive Oil & Parmesan Shavings | ||
| Bueuf Seche' avec Huile d'Olive et Tranches de Parmesan | ||
| Fritto Misto | 13.00 | |
| Fried Prawns & Calamari | ||
| Crevettes at Calamari frittes | ||
| Insalata Mista (V) | 6.00 | |
| Mixed Salad | ||
| Salade Mixte | ||
| Prosciutto Di Parma | 11.00 | |
| Parma Ham and ,Melon | ||
| Melon et Jambon de Parme | ||
| Avocado con Gamberi | 11.00 | |
| Avocado with Prawns | ||
| Avocats et Crevettes | ||
| Carpaccio alla Parmiggiana | 11.00 | |
| Raw Thin Fillet of Beef with Parmesan Cheese | ||
| Carpaccio avec Parmesan | ||
| Cozze al Peppino | 12.00 | |
| Mussels with White Wine, Cream and Parsley | ||
| Moules Marinieres avec Crème | ||
| Funghi alla Parmiggiana (V) | 10.00 | |
| Mushrooms with Port Wine, Garlic and Cheese | ||
| Champignous au Porto, Ail et Formage | ||
| Piatto Misto Affumicato | 12.00 | |
| Smoked Salmon, Smoked Swordfish, Parma Ham and Bresaola | ||
| Saumon Fume', Espadon Fume', Jambon de Parme at Boeuf Seche | ||
| Polipo Al Vino Bianco | 12.00 | |
| Octupos in White Wine and Garlic | ||
| Poulpe ά l'Ail et au vin Blanc |
| Penne al Sugo per tutte le stagioni (V) | 10.00 | |
| With Tomato Sauce, Garlic, Black Olives, Chilli, Oil and Basil | ||
| Avec Tomates, Ail, Olives, Chili, Huile et Basilic | ||
| Penne Peppino (V) | 10.00 | |
| With Gorgonzola Cheese, Broccoli and Fresh Cream | ||
| Avec Roquefort, Brocoli et Creme | ||
| Risotto ai Gamberi | 10.00 | |
| Risotto with Prawns, Cream and Orange Zest | ||
| Risotto de Crevettes, Creme et Zest d' Orange | ||
| Ravioli di Salmone | 10.00 | |
| Home Made Salmon Ravioli | ||
| Raviolis de Saumon Maison | ||
| Pasta Come Secondo | 12.00 | |
| Pasta as a Main Course | ||
| Pates Comme un Plat Principal |
| Zuppa Di Pesce | 10.00 | |
| Fish Soup | ||
| Potage de Poissons | ||
| Zuppa Del Giorno (V) | 5.00 | |
| Soup of The Day | ||
| Potage du Jour |
| Penne Al Ragu | 8.00 | |
| With Meat Sauce | ||
| Avec Viande Hachee (a la Bolognese) | ||
| Penne Arrabbiata (V) | 8.00 | |
| Tomato Sauce and Chilli | ||
| Avec Tomates et Epices | ||
| Spaghetti ai Gamberi | 12.00 | |
| Olive oil with Garlic, Tomatoes and Prawns | ||
| Avec Crevettes, Tomates ai Huile et a l' Ail | ||
| Penne Francesco (V) | 8.00 | |
| Tomato and Basil | ||
| Avec Tomates et Basilic | ||
| Spaghetti Marinara | 13.00 | |
| With Seafood | ||
| Avec Fuits de Mer | ||
| Spaghetti Vongole | 12.00 | |
| With Clams, cooked in Olive Oil with Garlic | ||
| Palourdes a l' Huile et a l'Ail | ||
| Pasta Del Giorno | ||
| Speciality Pasta of the Day | ||
| Les Pates du Jour |
| Filetto D'Agnello Peppino | 19.00 | |
| Lamb Fillets in A Port Wine and Cream Sauce | ||
| Filet d'Agneau au Porto et' Crème | ||
| Petto Di Pollo Al Dede | 16.00 | |
| Breast of Chicken in an Orange and Apricot Sauce | ||
| Supreme de Volaille Panne | ||
| Petto Di Pollo Milanese | 16.00 | |
| Breaded Chicken Breast | ||
| Supreme de Volatile Panne | ||
| Anitra Grand Marnier | 18.00 | |
| Breast of Duck in an orange and Grand Marinier Sauce | ||
| Canard ά l'Orange | ||
| Saltimbocca all Romana | 18.00 | |
| Veal with Parma Ham, Sage and White Wine | ||
| Escalope de Veau avec Jambon de Parma et Vin Blanc | ||
| Vitello Caravaggio | 18.00 | |
| Veal with Cream and Mushroom Sauce | ||
| Escalope de Veau avec Gruyere, Jambon et Cognac | ||
| Vitello con Funghi | 18.00 | |
| Veal with Mushroom and Cream Sauce | ||
| Escalope de Veau avec Champignons | ||
| Filetto Di Manzo al Pepe | 20.00 | |
| Fillet Steak in Pepper Sauce | ||
| File de Boeuf au Poivre | ||
| Filetto Di Manzo con Funghi | 20.00 | |
| Fillet Steak with Mushrooms and cream Sauce | ||
| File de Boeuf aux Champignons | ||
| Filetto Di Manzo Corvara | 20.00 | |
| Fillet Steak in a Blue Cheese and Calvados Sauce | ||
| File de Boeuf au Roquefort et Calvados | ||
| Gamberoni | 20.00 | |
| Giant Prawns grilled with White Wine and Garlic | ||
| Gambas Ciusinees au Vin Blanc et l'Ail | ||
| Calamari Alla Griglia | 17.00 | |
| Grilled Calamri | ||
| Calamri Grille | ||
| Pesce Fresco di Giornata | 20.00 | |
| Fresh Fish Of The Day | ||
| Poisson Frais du Jour | ||
| Verdure | 1.50 | |
| Vegetables | ||
| Legumes | ||
| Patate | 1.50 | |
| Potatoes | ||
| Pommes de Terre | ||
| Insalata | 1.50 | |
| Salad | ||
| Salade Variee |
| Selection of Home Made Cakes | ||
| Selection of Gateaux Maison | 4.00 | |
| Sorbetti & Ice Cream | 4.00 | |
| Café'- Coffee | 1.50 | |
| Irish Coffee | 4.00 |
We also cater for group and special occasions menus on request.
